Feature
Sri Lankan cuisine has a global moment
From hoppers to pol sambol, the island’s food is winning fans — and restaurants — far from home.
Quick Summary
From hoppers and string hoppers to fiery pol sambol, Sri Lankan cuisine is having a global moment, winning fans and dedicated restaurants far beyond the island.
Heritage on a plate
Chefs abroad are reframing home cooking as fine dining, while food tourism is becoming a reason in itself to visit the island.
The attention is also prompting a renewed appreciation at home for regional dishes and heirloom ingredients.
World Affairs Correspondent
Dilani reports on international diplomacy, conflict and Sri Lanka’s place in the world.
